Hi, we are Mike and Vickie Messinger and we own and operate Dwights Restaurant in Saint Albans. This restaurant was opened in 1993. In the 50's our family restaurants were
named Adkins Fat Boy's, after Mike's Grandfather Benny Adkins. The first Dwights was opened in 1963 by Mike's Father, Dwight Messinger.
Our family started in the restaurant business in 1950 as a simple drive up restaurant. Mike is now the third generation from a family who has mostly owned mom and pop restaurants.
Over the years we have owned many, many restaurants, but today there is only one Dwights Restaurant left in operation.
Our restaurant is small with only sixteen tables, but our goal remains to offer our customers a great meal at a reasonable price. That does not mean, however, that we compromise quality to do so.
On the contrary: We guarantee the freshness of our ingredients, and prepare everything just the way you like it. We are a family restaurant with a tradition in food excellence.
We are dedicated to preserving a fantastic dining tradition. Our homemade sandwiches and burgers are, to us, a piece of home that we would like to preserve for the next generation.
Open 7:30am till 11:pm Sun thru Thurs
7:30am till 12:am Fri & Sat
We offer daily lunch and dinner specials.
Monday Chicken Tenders with Sawmill Gravy
Tuesday Meat Loaf, Fresh baked with lean beef and sausage.
Wednesday Lasagna , Zesty meat sauce with garlic bread
Thursday Brown Bean Dinner, potatoes, kale, corn muffin and onions w vinagar
Friday Rib Eye Steak with Fried Shrimp, USDA choice hand cut steak
Saturday Big Country Breakfast with Sliced Apples and Sausage Gravy
Sunday Chicken and dumplings, homemade from scratch and delicious